La glace à la gousse de vanille de Madagascar est une des spécialités de la Maison Raimo.
Celle-ci est déclinées en version bio.
Profitez-en pour découvrir un grand classique revisité, unique de par son goût, sa texture et son onctuosité.
Cette glace à la vanille bio de Raimo Glacier accompagnera admirablement vos salades de fruits, crêpes, pâtisseries, … un régal sans concession pour amateurs de bio.
Poids net en 0,5 litre : 0.370 kg | Poids net en 2,5 litres : 1.750 kg
Lait*, crème*, sucre*, jaune d’œuf*, lait en poudre*, sirop de glucose déshydraté, sucre inverti*, gousse de vanille de Madagascar*, stabilisant: gomme de guar*
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